”In Spanish, ’Paladar’ translates to palate. In early nineties Cuba, under Castro’s regime, privately-owned home restaurants, known as Paladares, were permitted. Limited to twelve dining seats and devoid of employees to avoid competition with state-run establishments, Paladares gained recognition for their affordable cuisine and access to exclusive ingredients. At Paladar de Cuba in Stockholm, indulge in exquisite Caribbean Cuban dishes alongside One of Sweden’s most extensive rum selection, boasting over 400 varieties. Welcome!”